The preparation is simple, and your guests will surely thank you for enjoying this delight on a Sunday lunch.
Honduran Venison Soup has its roots in the rich culinary tradition of the country. This iconic dish has been passed down from generation to generation, enriching itself with each new interpretation.
Venison Soup
Ingredients
3 pounds of Venison meat
3 Chiles
3 liters of Water
½ Onion
2 Cilantro
Mint leaves
1 pinch of Salt
Garlic
Preparation
Step 1 : Wash the meat thoroughly, cut into fine pieces, and roast.
Step 2 : Bring water to a boil in the pot where the soup will be prepared and add the meat.
Step 3 : Blend the chiles with the garlic and onion, adding salt to taste.
Step 4 : Once the water starts boiling, add the blended seasonings, include mint leaves, and let it rest.
Step 5 : If desired, you can add your favorite seasonings for more flavor.
Step 6 : Finally, serve the hot broth and it's ready to enjoy.
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