The preparation is simple, and your guests will surely thank you for enjoying this delight on a Sunday lunch.
Honduran Venison Soup has its roots in the country's rich culinary tradition. This iconic dish has been passed down from generation to generation, becoming richer with each new interpretation.
Venison Soup
Ingredients
3 pounds of Venison meat
3 Chilies
3 liters of Water
½ Onion
2 Cilantro
Mint
1 pinch of Salt
Garlic
Preparation
Step 1 : The meat is washed very well, cut into fine pieces, and grilled.
Step 2 : Bring water to a boil in the pot where the soup will be prepared, and add the meat.
Step 3 : Next, blend the chili with garlic and onion, adding salt to taste.
Step 4 : When the water starts to boil, add the blended condiments, include mint, and let it rest.
Step 5 : If desired, you can add your favorite seasonings for more flavor.
Step 6 : Finally, serve the broth hot and it's ready to enjoy.
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