The grandma's miraculous little soups. I remember when I used to wake up with a cold and she would cook me one of these delights.
In Honduran culture, this vegetable soup is considered a miraculous dish that comforts both the soul and the body with its delicious broth full of goodness.
Vegetable Soup
Ingredients
2 pounds of Potato
2 pounds of Carrot
2 pounds of Sweet potato
1 pound of Cassava
1 Ripe plantain
2 Green plantains
3 Corn on the cob
1 Large onion
1 Green chili
1 Cilantro sprig
2 Spice packs
2 Annatto seed packs
1 pinch of Salt
2 Chicken bouillon cubes
2 Bouillon cubes
4 Tomatoes
8 cups of Chicken broth
8 cups of Water (discard if using chicken broth)
Oil
Preparation
Step 1 : To prepare this recipe, start by blending the chili, onion, and tomato, adding salt and bouillon to taste.
Step 2 : Then, lightly sauté the resulting mixture in some oil and add the vegetables, allowing them to cook for a few minutes while mixing all ingredients.
Step 3 : Next, add the chicken broth and cook the preparation for 25 minutes.
Step 4 : Once the soup is ready, it can be served with a few slices of lime to add an extra touch of freshness.
Step 5 : Enjoy your meal!
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