Grandma's miraculous little soups. I remember waking up with a cold and her cooking me one of these delights.
In Honduran culture, this vegetable soup is considered a miraculous dish that comforts the soul and body with its delicious broth full of goodness.
Vegetable Soup
Ingredients
2 pounds of Potato
2 pounds of Carrot
2 pounds of Sweet potato
1 pound of Cassava
1 Ripe banana
2 Green bananas
3 Corn on the cob
1 Large onion
1 Green chili
1 Cilantro sprig
2 Spice sachets
2 Achiote sachets
1 pinch of Salt
2 Chicken broth
2 Bouillon cubes
4 Tomatoes
8 cups of Chicken stock
8 cups of Water (discard if using chicken broth)
Oil
Preparation
Step 1 : To prepare this recipe, start by blending the chili, onion, and tomato, adding salt and broth to taste.
Step 2 : Next, lightly sauté the resulting mixture in a bit of oil and add the vegetables, letting them cook for a few minutes while mixing all the ingredients.
Step 3 : Then, add the chicken stock and cook the preparation for 25 minutes.
Step 4 : Once the soup is ready, it can be served accompanied by a slice of lemon to add an extra touch of freshness.
Step 5 : Enjoy your meal!
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