Name: Traditional Shrimp Soup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 Servings
Ingredients: 1 pound Cleaned shrimp; 4 cup Fish or shrimp broth; 2 cup Coconut milk; 1 Unit Medium onion, chopped; 2 Unit Garlic cloves, chopped; 1 Unit Red chili, chopped (optional); 1 Unit Carrot, thinly sliced; 1 Unit Red bell pepper, sliced; 1 cup Chickpeas or peas; 1 teaspoon Cumin; Unit Salt and pepper to taste; Unit Lemon juice; Unit Fresh cilantro, chopped

How to Make Shrimp Soup

On this page we present you 2 different ways to prepare this recipe:

Traditional Shrimp Soup (Original version)
Version in Spanish

A traditional Honduran recipe that combines fresh shrimp, coconut milk, and aromatic spices to create a flavorful dish. Perfect for any occasion.

Get ready to enjoy an explosion of flavor with every spoonful.

Traditional Shrimp Soup

Soups

1 hour

4 Servings

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Ingredients

1 pound of Cleaned shrimp

4 cups of Fish or shrimp broth

2 cups of Coconut milk

1 Medium onion, chopped

2 Garlic cloves, chopped

1 Red chili, chopped (optional)

1 Carrot, thinly sliced

1 Red bell pepper, sliced

1 cup of Chickpeas or peas

1 teaspoon of Cumin

Salt and pepper to taste

Lemon juice

Fresh cilantro, chopped

Preparation

Step 1 : In a large pot, heat some oil and sauté the onion, garlic, chili, and vegetables until softened.

Step 2 : Add the shrimp and cook for a few minutes until they change color.

Step 3 : Pour in the fish or shrimp broth, coconut milk, cumin, salt, and pepper.

Step 4 : Let it simmer over medium heat until the shrimp are thoroughly cooked.

Step 5 : Taste and adjust seasoning as needed, then serve the hot soup.

Step 6 : Finally, garnish with fresh cilantro and a few drops of lemon juice before enjoying this delicious Honduran Shrimp Soup full of flavor and tradition.

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