The traditional Coastal Tapado is a comforting dish that combines the best of a soup and a main course. Made with beef, chorizo, pork ribs, cassava, green plantains, and a touch of coconut milk, it is an explosion of flavors that will recharge your energies.
The traditional Coastal Tapado is a savory stew that combines meats and vegetables with coconut milk, annatto, and spices.
This delicious dish is perfect for sharing during a family meal or with close friends, enjoying together its authentic flavors and unique texture.
Traditional Coastal Tapado
Ingredients
1 pound of Beef
3 Garlic cloves
1 Green sweet chili
½ Onion
1 Cilantro bunch
1 pound of Barbecue chorizos
1 pound of Smoked pork ribs
2 cans of Coconut milk
2 tablespoons of Achiote powder
1 pinch of Salt
1 pound of Cassava
3 Green bananas
2 Ripe plantains
Preparation
Step 1 : To prepare this delicious dish, first wash the salted meat in plenty of water to remove excess salt, ideally the night before cooking.
Step 2 : Once done, place the beef in a medium-sized pot with plenty of water, 3 garlic cloves, green chili cut into quarters, onion, and thick cilantro leaves.
Step 3 : Cook over medium heat for about 20 minutes until the meat is tender but firm.
Step 4 : Next, add the barbecue chorizos from Delicia Sausages and the pork ribs to the pot and cook over medium heat for another 15 minutes.
Step 5 : Then, remove and strain the broth, transferring it to another pot along with the meats.
Step 6 : Add the coconut milk, achiote, adjust salt to taste, and bring to a boil over medium heat.
Step 7 : Once it boils, add the cassava cut into pieces and cook for 10 minutes.
Step 8 : Then, add the green bananas and ripe plantains, also cut into chunks, cooking for an additional 15 minutes and adjusting the salt as necessary.
Step 9 : Finally, serve the dish in deep plates and accompany with white rice and chili to taste.
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