The traditional Coastal Stew is a comforting dish that combines the best of a soup and a main course. With beef, chorizo, pork ribs, yuca, plantains, and a touch of coconut milk, it is an explosion of flavors that will recharge your energies.
The traditional Coastal Stew is a tasty stew that combines meats and vegetables with coconut milk, annatto, and spices.
This delicious dish is perfect for sharing in a family meal or with close friends, enjoying together its authentic flavors and unique texture.
Traditional Coastal Stew
Ingredients
1 pound of Beef
3 Garlic cloves
1 Green sweet chili
½ Onion
1 Cilantro bunch
1 pound of Barbecue chorizo
1 pound of Smoked pork ribs
2 cans of Coconut milk
2 tablespoons of Ground annatto
1 pinch of Salt
1 pound of Yuca
3 Green plantains
2 Ripe plantains
Preparation
Step 1 : To prepare this delicious dish, first wash the salted meat in plenty of water to remove excess salt, preferably a night before cooking.
Step 2 : Once done, place the beef in a large pot with plenty of water, 3 garlic cloves, green chili quartered, onion, and cilantro leaves.
Step 3 : Cook over medium heat for about 20 minutes until the meat is tender but firm.
Step 4 : Then, add the Barbecue Chorizo and smoked pork ribs to the pot and cook over medium heat for another 15 minutes.
Step 5 : Remove, strain the broth, and transfer it to another pot along with the meats.
Step 6 : Add the coconut milk, annatto, adjust the salt, and cook over medium heat until it comes to a boil.
Step 7 : Once boiling, add the yuca cut into pieces and cook for 10 minutes.
Step 8 : Next, add the green plantains and ripe plantains, also cut into pieces, and cook for another 15 minutes, adjusting the salt as needed.
Step 9 : Finally, serve the dish in deep bowls and accompany with white rice and chili to taste.
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