Prepare an authentic Honduran beef soup at home, a traditional dish you will love with every spoonful. Discover how to make it.
A traditional dish from Honduran cuisine that will comfort you with every spoonful.
Traditional Beef Soup
Ingredients
1 kilogram of Beef cut into chunks
2 Corn on the cob, sliced
2 Carrots, sliced
1 Green plantain, peeled and cut into pieces
1 Peeled and cubed chayote
2 Peeled potatoes, chopped
1 Large chopped onion
3 Garlic cloves, chopped
1 Large chopped tomato
1 Chopped celery stalk
1 Fresh cilantro sprig
Salt and pepper to taste
Enough water
Preparation
Step 1 : In a large pot, place the beef and cover with water.
Step 2 : Bring to a boil and cook for 30 minutes.
Step 3 : Add the onion, garlic, tomato, celery, and cilantro to the pot and cook for another 10 minutes.
Step 4 : Then add the corn, carrots, plantain, chayote, potatoes, salt, and pepper.
Step 5 : Cook over medium heat for 20 minutes or until the vegetables are tender.
Step 6 : Adjust seasoning and serve hot.
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