It is one of the most iconic dishes of Honduran cuisine.
If you want to break the routine of always cooking the same and not burden your budget in the process, this recipe is for you!
Moreover, it is a recipe that has been passed down from generation to generation, becoming part of Honduras's culinary culture.
History of Tortilla Soup
This is a recipe with pre-Hispanic roots, which was adapted to the Spanish colonial era. The Honduran version combines corn tortillas with chicken broth, tomatoes, garlic, onion, and chiles.
The soup is served hot and topped with avocado, fresh cheese, sour cream, lime, and rice. It is said that tortilla soup is a dish enjoyed throughout the year, especially during the cold months.
Preparation Tips
If you want your tortilla soup to have an even more authentic flavor, use fresh corn tortillas. You can also add shredded chicken to make it more filling.
Another option is to add chopped fresh cilantro or jalapeño chili for a spicy touch.
Tortilla Soup
Ingredients
7 cups of Chicken broth
12 Corn tortillas
2 Chiles
2 Avocados
½ cup of Sour cream
3 Limes
3 Garlic cloves
3 Tomatoes
½ Onion
Oil
1 pinch of Pepper
1 pinch of Salt
Fresh cheese
1 Parsley sprig
2 cups of Shredded chicken breast
Preparation
Step 1 : In a preheated skillet, place the cut tortillas and move them until toasted.
Step 2 : Then remove and set aside.
Step 3 : In a pot, place the chicken broth with all the seasonings, except for the avocados, chicken, and cheese.
Step 4 : Bring to a boil, then add the tortilla strips.
Step 5 : To serve, slice the avocado and sprinkle with cheese and shredded chicken.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
