
It is one of the most emblematic dishes of Honduran cuisine.
If you want to step out of the routine of always cooking the same and keep your budget intact, this recipe is for you!
Additionally, it is a recipe that has been passed down from generation to generation, becoming part of Honduras' culinary culture.
History of Tortilla Soup
This is a recipe with pre-Hispanic roots, which was adapted during Spanish colonial times. The Honduran version combines corn tortillas with chicken broth, tomatoes, garlic, onion, and chiles.
The soup is served hot and topped with avocado, fresh cheese, cream, lime, and rice. It is said that tortilla soup is a dish enjoyed throughout the year, especially during the colder months.
Preparation Tips
If you want your tortilla soup to have an even more authentic flavor, use fresh corn tortillas. You can also add shredded chicken to make it more filling.
Another option is to add chopped fresh cilantro or jalapeño chile for a spicy touch.
Tortilla Soup
Ingredients
7 cups of Chicken broth
12 Corn tortillas
2 Chiles
2 Avocados
½ cup of Cream
3 Lemons
3 Garlic cloves
3 Tomatoes
½ Onion
Oil
1 pinch of Pepper
1 pinch of Salt
Fresh cheese
1 Sprig of parsley
2 cups of Shredded chicken breast
Preparation
Step 1 : In a preheated pan, place the sliced tortillas and move until toasted.
Step 2 : Then remove and set aside.
Step 3 : In a pot, place the chicken broth with all the seasonings, except for the avocados, chicken, and cheese.
Step 4 : Wait for it to boil, then add the tortilla strips.
Step 5 : To serve, slice the avocado and sprinkle with cheese and shredded chicken.