A creamy tomato soup with a unique flavor thanks to fresh ingredients and cream. Perfect for sharing with family.
A delicious homemade tomato soup with a special touch of rosemary and thyme.
Perfect to warm the heart on cold days.
This recipe combines the freshness of ripe tomatoes with the smoothness of cream, creating a creamy texture and an unparalleled flavor.
Tomato Soup
Ingredients
8 Ripe tomatoes
1 Celery stalk
3 Onions
2 Heads of garlic
Olive oil
Thyme
Rosemary
1 Small bag of tomato paste
Cream
Yellow butter
American-style processed cheese
White bread
Preparation
Step 1 : To prepare the cheese tomato soup, place the tomatoes, celery, onions, and garlic on a tray, adding olive oil, rosemary, and thyme.
Step 2 : Then, roast in the oven at high temperature for 15 minutes.
Step 3 : Next, process this mixture together with half of the tomato paste.
Step 4 : It is recommended to strain the mixture and gradually add the cream until reaching the desired thick consistency.
Step 5 : To accompany the soup, you can toast the bread with American cheese and enjoy this delicious dish.
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