Tomato cream soup is a traditional and comforting dish, with a flavor that evokes the best of homemade cuisine. Made with fresh ingredients and well seasoned, this soup offers a cozy and healthy culinary experience.
A creamy combination of fresh tomatoes, onion, chili, celery, oregano, cilantro, and basil. All the ingredients come together in a thick and flavorful soup that will delight your senses.
Perfect for enjoying on any occasion and sharing with your loved ones.
Tomato Cream Soup
Ingredients
6 Tomatoes
1 Onion
1 Chili
2 Garlic cloves
1 Celery stalk
2 Oregano leaves
1 Cilantro bunch
2 Basil leaves
2 cups of Milk
4 cups of Water
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The tomatoes, onion, chili, celery, oregano, cilantro, basil, and garlic were thoroughly washed.
Step 2 : Next, they were chopped into small pieces and sautéed until a thick sofrito was obtained.
Step 3 : Once ready, it was removed from the heat and allowed to cool.
Step 4 : Once at room temperature, the sofrito was blended or ground until a homogeneous mixture was achieved.
Step 5 : In a pot, the blended sofrito was cooked together with water, and milk was added while stirring constantly.
Step 6 : It was brought to a boil and cooked for approximately five minutes.
Step 7 : During cooking, salt, pepper to taste, and fresh cilantro were added.
Step 8 : Once the mixture was ready, it was removed from the heat and served hot.
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