Tomato cream soup is a traditional and comforting dish, with a flavor that evokes the best of home cooking. Made with fresh ingredients and well seasoned, this soup offers a comforting and healthy culinary experience.
A creamy combination of fresh tomatoes, onion, chili, celery, oregano, cilantro, and basil. All ingredients come together in a thick, flavorful soup that will delight your senses.
Perfect to enjoy on any occasion and share with loved ones.
Tomato Cream Soup
Ingredients
6 Tomatoes
1 Onion
1 Chili
2 Cloves of garlic
1 Celery stalk
2 Oregano leaves
1 Cilantro bunch
2 Basil leaves
2 cups of Milk
4 cups of Water
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The tomatoes, onion, chili, celery, oregano, cilantro, basil, and garlic were thoroughly washed.
Step 2 : Then, they were chopped into small pieces and sautéed until a thick sofrito was obtained.
Step 3 : Once ready, it was removed from the heat and allowed to cool.
Step 4 : At room temperature, the sofrito was blended or ground until a smooth mixture was achieved.
Step 5 : In a pot, the blended sofrito was cooked together with water, and milk was added while stirring constantly.
Step 6 : Brought to a boil for approximately five minutes.
Step 7 : During cooking, salt, pepper to taste, and fresh cilantro were added.
Step 8 : Once the mixture was ready, it was removed from heat and served hot.
If you enjoyed this recipe, don't miss the next one!
Join the WhatsApp Channel to get it instantly
Subscribe via email to get the newsletter
