Tapado soup is a very tasty dish because of the variety of meats and vegetables it uses, with an unparalleled flavor.
A traditional Honduran recipe that combines different ingredients to offer a rich gastronomic experience.
Tapado Soup
Ingredients
1 pound of Beef
1 pound of Tajo
1 pound of Pork rib
½ pound of Creole sausage
½ pound of Chicharrón de concha
1 Onion
1 Sweet chili
2 Ripe tomatoes
1 Culantro sprig
2 Garlic cloves
4 Green plantains
4 Ripe plantains
1 pound of Yuca
1 pound of Potato
Olive oil
Preparation
Step 1 : Heat oil in a pot and sauté the onion, sweet chili, tomato, culantro, and garlic.
Step 2 : Then add water and the beef.
Step 3 : Once the meat begins to soften, add the pork rib.
Step 4 : Add the plantains, vegetables, potato, yuca, tajo, rib, and sausage, and cook for 25 minutes.
Step 5 : Subsequently, re-add the meats and cook until everything is well cooked.
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