Olanchano traditions are added to the list, don't forget to prepare an Olanchano tapado.
Olanchano traditions stand out for including in their culinary list the unique and delicious tapado olanchano.
Tapado Olanchano Soup
Ingredients
2 pounds of Salted beef
2 pounds of Smoked pork ribs
1 pound of Pork chorizo
1 pound of Pork cracklings
2 Tomatoes
1 Onion
1 Sweet chili pepper
3 Peeled garlic cloves
1 tablespoon of Vegetable lard
3 Ripe plantains
3 Yucas (cassava)
5 Green plantains
5 Chopped cilantro leaves
1 tablespoon of Meat broth
1 tablespoon of Chicken broth
1 tablespoon of Seasoning
1 pinch of Salt
1 teaspoon of Achiote
1 can of Coconut milk
5 Garlic cloves
Water
Ripe plantain shells
1 pinch of Pepper
Preparation
Step 1 : The meat is salted and left in water overnight, then cut into medium pieces.
Step 2 : In a pot, sauté tomatoes, chili, onion, cilantro, and garlic with a little oil.
Step 3 : Add the beef and mix, adding a little water to cook the meat.
Step 4 : Once cooked, add the pork, broths, and let it cook.
Step 5 : Then, separate the meat from the broth and set both aside.
Step 6 : For the tapado, place a layer of ripe plantain shells at the bottom of the pot, followed by a layer of yuca, a layer of beef, a layer of chorizo, a layer of green plantains, a layer of smoked ribs, a layer of cracklings, and finally another layer of ripe plantain shells.
Step 7 : Add the meat broth and coconut milk, making sure it isn't too watery.
Step 8 : Cover the pot and cook until the plantains are soft.
