Spinach cream is a comforting and healthy option. A smooth combination of fresh vegetables that is perfect for hot days. A simple recipe that combines nutritious with delicious, ideal to enjoy at any time of the day.
In spinach cream, various fresh ingredients are combined and cooked over low heat to achieve a smooth and delicious mixture. With a touch of butter and cilantro, this cream is comforting and perfect for chilly days.
Additionally, it can be easily adapted with other vegetables such as chard, turnip greens, or beetroot.
Spinach Cream
Ingredients
25 Spinach leaves
1 Tomato
1 Onion
2 cups of Milk
1 tablespoon of Butter
1 tablespoon of Wheat flour
2 tablespoons of Chopped cilantro
4 cups of Water
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious spinach cream, first wash the spinach leaves, tomato, onion, and cilantro thoroughly.
Step 2 : Then, finely chop all the ingredients.
Step 3 : In a pot, bring the water to a boil.
Step 4 : Once boiling, add the spinach, onion, and tomato.
Step 5 : Cook for five minutes, remove from heat, and let cool.
Step 6 : Once the preparation has cooled, blend or puree it.
Step 7 : Then, place the puree in the fire and add the butter, the sifted flour, and the salt.
Step 8 : If you choose to use milk, heat it and add it to the puree.
Step 9 : Let it boil for about five minutes, stirring constantly.
Step 10 : Add the salt, pepper, and cilantro while it continues boiling.
Step 11 : Finally, remove from heat and serve hot.
Step 12 : If you prefer, instead of spinach, you can use chard, turnip greens, and beet leaves.
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