Many people are used to traditional vegetable soup, but in Honduras, we add a special spicy touch that makes it a revolutionary dish in the culinary scene.
Although vegetable soup is common in many places, in Honduras, a spicy touch has been added to set it apart. This reinterpretation has captivated the palates of those seeking unique culinary experiences.
Spicy Vegetable Soup
Ingredients
2 cans of White beans, rinsed and drained
1 cup of Frozen corn
1 can of Tomato purée
1 can of Green chiles, uncut
1 Medium onion, chopped
1 Celery stalk, chopped
1 Carrot, diced
2 tablespoons of Olive oil
3 Garlic cloves, minced
1½ cup of Water
1 tablespoon of Chili powder
2 teaspoons of Dried oregano
1 teaspoon of Salt
Preparation
Step 1 : In a skillet, heat the oil and add the onion, celery, carrot, and garlic.
Step 2 : Cook for 5 minutes or until the vegetables are tender, stirring occasionally.
Step 3 : Then, add the beans, water, corn, tomato purée, chiles, chili powder, oregano, and season with salt to taste.
Step 4 : Simmer over low heat for 20 minutes, stirring occasionally.
Step 5 : Finally, garnish the soup with cilantro leaves.
