Discover the authentic Honduran Snail Soup recipe, a flavorful and traditional dish that will delight your senses with its genuine Latin American flavors.
Continue reading to uncover the simple steps for this recipe that will surprise your guests.
Snail Soup
Ingredients
1 pound of Cleaned and washed snails
1 Chopped large onion
2 Chopped guaque peppers
2 Chopped celery sticks
2 Chopped carrots
1 Chayote cut into cubes
4 cups of Chicken broth
2 cups of Coconut milk
2 Bay leaves
Salt and pepper to taste
Fresh cilantro for garnish
Preparation
Step 1 : In a large pot, boil the snails in salted water until tender.
Step 2 : Then, drain and set aside.
Step 3 : In the same pot, sauté the onion, peppers, celery, carrots, and chayote until soft.
Step 4 : Next, add the cooked snails, chicken broth, coconut milk, and bay leaves.
Step 5 : Let it cook over medium heat for 20 minutes and adjust the seasoning with salt and pepper.
Step 6 : To serve the Honduran Snail Soup, it is recommended to do so very hot and garnished with fresh cilantro.
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