It's a little-known dish made with very common ingredients from the northern coast of Honduras.
It has its roots on the country's north coast, where it blends local ingredients with Caribbean culinary influences. It stands out by combining the freshness of shrimp with the creaminess of coconut milk, creating an exquisite dish that reflects the region's rich gastronomy.
Are you ready to enjoy this delicious recipe together?
Shrimp and Coconut Milk Soup
Ingredients
2 pounds of Shrimp
1 ½ liter of Water
2 Onions
1 Green chili
2 Carrots
3 Potatoes
Achiote
1 Bay leaf
Cilantro
1 Garlic head
1 pinch of Salt
1 pinch of Pepper
Oil
2 Celery stalks
1 can of Coconut milk
Preparation
Step 1 : To prepare this recipe, the shrimp should be sautéed in a large skillet with onion, chili, and garlic using a little oil.
Step 2 : Then, add water and coconut milk to cook for an hour with a bay leaf, covered.
Step 3 : After the time has passed, remove the bay leaf and add the remaining ingredients.
Step 4 : Let the mixture boil for 5 minutes before serving.
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