It is a little-known dish with very common ingredients from the northern coast of Honduras.
Its roots lie in the northern coast of the country, where it blends local ingredients with Caribbean culinary influences. It stands out for combining the freshness of shrimp with the creaminess of coconut milk, creating an exquisite dish that reflects the region's gastronomic richness.
Ready to enjoy this delicious recipe together?
Shrimp and Coconut Milk Soup
Ingredients
2 pounds of Shrimp
1 ½ liter of Water
2 Onions
1 Green chile
2 Carrots
3 Potatoes
Achiote
1 Bay leaf
Cilantro
1 Head of garlic
1 pinch of Salt
1 pinch of Pepper
Oil
2 Celery stalks
1 can of Coconut milk
Preparation
Step 1 : To prepare this recipe, the shrimp should be sautéed in a large skillet with onion, chili, and garlic using a little oil.
Step 2 : Then, add water and coconut milk to cook them for an hour with a bay leaf and covered.
Step 3 : After the time has elapsed, remove the bay leaf and add the remaining ingredients.
Step 4 : Bring the mixture to a boil for 5 minutes before serving.
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