This delicious seafood soup is simply exquisite. It can be enjoyed accompanied by rice and a splash of lime on top. Occasionally, a pinch of local hot sauce or Tabasco can be added.
The seafood soup with coconut milk from Honduras is a traditional recipe that dates back to the Honduran coasts.
It’s there where fishermen and local residents used to prepare it with fresh ingredients from the sea.
We invite you to prepare this exquisite recipe together and surprise your loved ones!
Seafood Soup with Coconut Milk
Ingredients
2 cans of Coconut milk
2 Green plantains
2 Large carrots
1 Yuca
1 Potato
1 Large onion
2 Garlic cloves
1 Green pepper
1 Hot chili or cayenne
250 grams of Soup fish
250 grams of Seafood
1 Handful of cilantro
Salt, pepper, and cumin
Preparation (simple version)
Preparation
Step 1 : In a large pot, sauté the chopped onion in butter, then add the garlic, pepper, and chili.
Step 2 : Add the yuca cut into large pieces and sauté for 5 minutes.
Step 3 : Next, add the coconut milk and simmer on low heat for about 20 minutes.
Step 4 : Season to taste with salt and pepper, and if desired, add achiote or paprika and a little ground cumin.
Step 5 : Then, add the plantain and potato, and let it boil for another 10 minutes.
Step 6 : If necessary, add water, fish fumé, or chicken broth.
Step 7 : One minute before removing from heat, add the fish and cilantro.
Step 8 : The fish will finish cooking during the resting period.
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