This dish is special thanks to the presence of coconut milk, which gives it a unique touch in its texture and flavor. You can serve it with white rice.
The coconut milk provides a unique touch to its texture and flavor. This recipe is a classic in Honduran cuisine that delights those who have the opportunity to try it.
Seafood Soup with Coconut Milk
Ingredients
1 pound of Conch
1 pound of Fish
3 Crabs
½ pound of Clams
½ pound of Shrimps
½ Cassava
1 Green plantain
1 Ripe plantain
1 Carrot
2 cans of Coconut milk
5 liters of Water
1 Margarin bar
1 teaspoon of Cumin
3 Garlic cloves
1 Bell pepper
1 Onion
½ Cilantro bunch
1 Seasoning mix
2 Celery sticks
1 Shrimp bouillon cube
Preparation
Step 1 : Start by finely chopping all the vegetables, cutting the carrot, celery, and onion to your liking, and cutting the plantains into medium-sized pieces.
Step 2 : Then, cook all the vegetables in a large pot with enough water.
Step 3 : Once it starts to boil, add the seasonings and the garlic previously sautéed in butter.
Step 4 : Allow the seafood soup to continue cooking over high heat and add the coconut milk, previously whipped with a little of the same broth from the soup.
Step 5 : Mix everything well, and when it boils again, add the washed seafood and fish.
Step 6 : Let everything cook for another 5 minutes, then remove from heat and let rest for a few minutes before serving.
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