Delicious pinol soup, a traditional Honduran recipe that combines unique flavors and childhood memories.
Traditional Honduran soup with pinol, perfect for cold days and a burst of unique flavor.
Enjoy this recipe that combines traditional flavors of Honduran culture.
Pinol Soup
Ingredients
2 Portions of chicken
1 pound of Pinol
2 liters of Water
2 Onions
1 Cilantro bunch
4 Medium tomatoes
1 Cilantro bunch
2 Sweet peppers
1 pinch of Salt
2 Spice bag
2 Tomatillos optional
Preparation
Step 1 : In a pot, place the washed chicken portions without skin.
Step 2 : Chop and add the onions, tomatoes, and green chiles, along with the cilantro and culantro.
Step 3 : Fill the pot with 2 liters of water and bring to a simmer over low heat.
Step 4 : Season with salt and spices, and begin to stir the broth.
Step 5 : In a separate container, mix the pinol with water and add it to the other ingredients.
Step 6 : Cook for at least 25 minutes, stirring constantly to prevent the pinol from settling.
Step 7 : Check the flavor and the doneness of the chicken and vegetables.
Step 8 : Then turn off the heat and let it cool slightly.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
