A delicious Honduran soup that, with every spoonful, will transport you to the cozy homes of the hosts, filling you with warmth and authentic flavor.
Don't miss it, this traditional recipe is perfect for enjoying at any time and feeling closer to Honduras.
Pineapple Soup
Ingredients
1 Ripe pineapple
1 Chicken pieces
2 Corn on the cob slices
2 Green plantains slices
2 Carrot slices
1 Chopped onion
4 Chopped garlic cloves
1 pinch of Salt
1 pinch of Pepper
Water
Preparation
Step 1 : To prepare this delicious traditional Honduran soup, start by preparing all the ingredients, chopping them according to the instructions.
Step 2 : Then, in a large pot, place the chicken and add enough water to cover it.
Step 3 : Cook over medium heat until the chicken is tender.
Step 4 : Next, add the pineapple, corn, plantains, carrots, onion, garlic, salt, and pepper.
Step 5 : Let cook until the vegetables are soft.
Step 6 : Adjust the seasoning to your taste and serve the soup hot.
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