Olanchano traditions are added to the list, don't forget to prepare an Olanchano tapado.
The Olanchano traditions stand out for including the unique and delicious Olanchano tapado in their culinary repertoire.
Olanchano Tapado Soup
Ingredients
2 pounds of Salted beef
2 pounds of Smoked pork ribs
1 pound of Pork chorizo
1 pound of Pork cracklings
2 Tomatoes
1 Onion
1 Sweet chili pepper
3 Peeled garlic cloves
1 tablespoon of Vegetable shortening
3 Ripe plantains
3 Yucas (cassava)
5 Green plantains
5 Chopped cilantro leaves
1 tablespoon of Beef broth
1 tablespoon of Chicken broth
1 tablespoon of Seasoning
1 pinch of Salt
1 teaspoon of Annatto (Achiote)
1 can of Coconut milk
5 Garlic cloves
Water
Ripe plantain shells
1 pinch of Pepper
Preparation
Step 1 : The meat is salted in water and left overnight, then cut into medium-sized pieces.
Step 2 : In a pot, sauté tomatoes, chili, onion, cilantro, and garlic with a bit of oil.
Step 3 : Add the beef and mix, adding a little water to cook the meat.
Step 4 : Once the beef is cooked, add the pork, broths, and let it cook further.
Step 5 : Then, separate the meat from the broth, reserving both.
Step 6 : For the tapado, place a layer of ripe plantain shells at the bottom of the pot, followed by a layer of yuca, then beef, chorizo, green plantains, smoked ribs, cracklings, and finally another layer of ripe plantains.
Step 7 : Add the meat broth and coconut milk, making sure it's not too watery.
Step 8 : Cover the pot and cook until the plantains are soft.
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