This recipe, full of vegetable ingredients, is a homemade dish that stands out for its high nutritional values. Without any meat or fish, it is the perfect choice for vegetarians.
The Honduran Minestrone Soup has its roots in Italian culinary culture, adapted to the traditional ingredients and flavors of Honduras.
Minestrone Soup
Ingredients
3 tablespoons of Oil
1 cup of Chopped onion
¾ Diced carrots
½ cup of Diced celery
1 teaspoon of Toasted garlic
1 can of Cooked beans
1 cup of Diced eggplant
¾ cup of Cooked chickpeas
1 cup of Chopped fresh tomatoes
Salt
¼ teaspoon of Black pepper
1 teaspoon of Oregano
1 teaspoon of Basil
1 teaspoon of Parsley
2 cups of Tomato sauce
6 cups of Chicken or beef broth
¼ cup of Wine
⅓ cup of Macaroni
Preparation
Step 1 : In a pot, add the oil and heat it.
Step 2 : Then add the onion, celery, and carrots, and sauté for about 10 minutes until they are soft.
Step 3 : Next, add the chicken or beef broth and incorporate all the remaining ingredients, except the macaroni.
Step 4 : Let it cook on low heat for about 30 minutes.
Step 5 : Afterward, add the macaroni and cook for another 30 minutes.
Step 6 : If necessary, adjust the salt and add more water if needed.
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