Preparing this delicious soup won't take much time, but it will delight you with the incredible flavor of the meatballs enhanced by spices.
Its history dates back to Spanish and Creole culinary influences that merged in the country's cuisine. This dish represents the tradition of Honduran gastronomy, highlighting unique flavors that satisfy the palate of those who taste it.
Meatball and Cheese Capirotadas Soup
Ingredients
4 Tomatoes
1 Large onion
2 Large sweet peppers
4 Garlic cloves
1 Cilantro bunch
3 liters of Beef broth
1 pound of Grated semi-dry cheese
1 cup of Grated Parmesan cheese
2 Eggs
2 cups of Cornstarch
1 teaspoon of Soda (baking soda)
1 cup of Bread crumbs
Oil for frying the capirotadas
Salt, pepper, garlic salt, spices, and dried parsley
Preparation
Step 1 : Blend the tomatoes, onion, sweet peppers, garlic, and cilantro to flavor the broth and ground meat.
Step 2 : Season the ground meat with 2 cups of the blended mixture, one egg, bread crumbs, and spices to taste.
Step 3 : Form the meat into balls and set aside.
Step 4 : In a pot, pour in 3 liters of broth and add the remaining blended mixture, season to taste.
Step 5 : In a bowl, mix cornstarch, grated cheeses, egg, and baking powder.
Step 6 : Add water until reaching the desired consistency and form small tortillas.
Step 7 : Crush part of this dough in water to add to the soup and slightly thicken it.
Step 8 : Fry the capirotadas, drain on paper towels, and set aside.
Step 9 : When the broth boils, add the meatballs and let cook.
Step 10 : Taste and adjust the seasoning, then serve the soup at the table, where each guest can add capirotadas to their liking.
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