This delicious banana with meat soup in the best Honduran style is sure to delight your guests. Don't worry, it's very economical and easy to prepare.
Traditional dish whose origin dates back to the gastronomic heritage of the Garífuna culture. This banana with meat soup has become a symbol of unity and celebration on Honduran tables,
Kruhban
Ingredients
1 kilogram of Beef
5 Bananas
1 tablespoon of Oil
½
½ Onion
2 Chili
2 Garlic cloves
1 tablespoon of Cilantro stems
1 tablespoon of Beef broth
1 teaspoon of Seasoning
1 teaspoon of Ground cumin
1 pinch of Oregano
1 pinch of Salt
Preparation
Step 1 : To prepare this recipe, start by washing the meat thoroughly to remove excess fat and cut it into the desired size.
Step 2 : Set aside.
Step 3 : Wash and peel the bananas, chop them, and add them to a large pot with enough water and salt to taste.
Step 4 : Let it cook for 30 minutes.
Step 5 : Remove the bananas from the pot without turning off the heat, together with a cup of broth, and transfer to a blender.
Step 6 : Blend until obtaining a smooth mixture and return it to the pot.
Step 7 : Set the heat to low.
Step 8 : Finely chop the onion, chili, garlic, and cilantro.
Step 9 : In a skillet, add the oil and sauté the onion with the chili for 2 minutes.
Step 10 : Then, add the garlic and let it sauté for another 1 minute.
Step 11 : Pour the sauté into the pot along with the chopped cilantro and other ingredients.
Step 12 : Cook for 15 minutes, making sure the meat is tender.
Step 13 : Adjust the salt if necessary and remove from heat to rest.
Step 14 : Once ready, serve and enjoy this delicious dish.
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