This delicious plantain and beef soup in the best Honduran style will surely delight your guests. Don't worry, it's very economical and easy to prepare.
Traditional dish whose origin dates back to the gastronomic heritage of the Garifuna culture. This plantain with beef soup has become a symbol of unity and celebration at Honduran tables,
Kruhban
Ingredients
1 kilogram of Beef
5 Plantains
1 tablespoon of Oil
½ Onion
½ Chili
2 Garlic cloves
2 Cilantro branches
1 tablespoon of Beef broth
1 tablespoon of Seasoning
1 teaspoon of Ground cumin
1 teaspoon of Oregano
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this recipe, start by washing the beef thoroughly to remove excess fat and cut it into the desired size.
Step 2 : Set aside.
Step 3 : Wash and peel the plantains, cut them into pieces, and add them to a large pot with enough water and salt to taste.
Step 4 : Let cook for 30 minutes.
Step 5 : Remove the plantains from the pot without turning off the heat, along with one cup of broth, and blend until smooth.
Step 6 : Return the mixture to the pot.
Step 7 : Place the heat on low.
Step 8 : Finely chop the onion, chili, garlic, and cilantro.
Step 9 : In a skillet, add the oil and sauté the onion with the chili for 2 minutes.
Step 10 : Then, add the garlic and sauté for another minute.
Step 11 : Pour the sautéed mixture into the pot along with the chopped cilantro and other ingredients.
Step 12 : Cook for 15 minutes, making sure the meat is tender.
Step 13 : Adjust salt if necessary and remove from heat to let rest.
Step 14 : Once ready, serve and enjoy this delicious dish.
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