Jutes is a freshwater snail with exquisite meat, from which this delicious-flavored soup originates. The wonderful thing about this recipe is how easy it is to prepare, so in a very short time you'll enjoy a truly delicious typical dish.
Jutes is a freshwater snail with exquisite meat that gives rise to Honduran Jutes Soup.
This soup is appreciated for its unique flavor and for being a comforting dish that highlights the authentic flavors of Honduran cuisine.
Jutes Soup
Ingredients
1 pound of Jutes
1 Onion
1 Chile
1 Tomato
2 Garlic cloves
3 tablespoons of Margarine
2 liters of Water
½ tablespoon of Paprika
1 Shrimp bouillon cube
1 teaspoon of Ground cumin
1 pinch of Salt
2 Green bananas
1 Ripe plantain
½ kilogram of Yuca
1 ½ cup of Coconut milk
1 Finely chopped celery stalk
¼ cup of Chopped culantro
1 pinch of Pepper
Preparation
Step 1 : To begin, rinse the jutes with enough water and then remove the tips with a knife.
Step 2 : Then, rinse them again and set aside.
Step 3 : Next, finely chop the onion, chili, tomato, and garlic, and set aside.
Step 4 : In a pot, melt the margarine and sauté the onion and chili for 2 minutes.
Step 5 : Then, add the garlic and sauté for 1 more minute.
Step 6 : Next, add the jutes to the pot along with the tomato and sauté for 3 minutes, stirring constantly.
Step 7 : Once done, add the water, paprika, bouillon cube, cumin, salt, and pepper to taste, and bring to a boil.
Step 8 : Meanwhile, peel and chop the green bananas, plantain, and yuca.
Step 9 : When the soup is boiling, add the bananas and yuca, cover, and cook everything for 15 minutes.
Step 10 : After this time, add the plantain, coconut milk, celery, and culantro.
Step 11 : Cover again and cook on low heat for 10 minutes.
Step 12 : Finally, taste and adjust seasoning if necessary, remove from heat, and serve.
