Jutes is a freshwater snail that has exquisite meat, and from there comes this soup with a delicious flavor. The wonderful thing about this recipe is how easy it is to prepare, so you will enjoy a truly delicious traditional dish in very little time.
Jutes is a freshwater snail that possesses exquisite meat and gives rise to the Honduras Jutes Soup.
This soup is appreciated for its unique flavor and for being a comforting dish that highlights the authentic tastes of Honduran cuisine.
Jutes Soup
Ingredients
1 pound of Jutes
1 Onion
1 Chili
1 Tomato
2 Garlic cloves
3 tablespoons of Margarine
2 liters of Water
½ tablespoon of Paprika
1 Shrimp broth cube
1 teaspoon of Ground cumin
1 pinch of Salt
2 Green plantains
1 Ripe banana
½ kilogram of Cassava
1 ½ cup of Coconut milk
1 Finely chopped celery stalk
¼ cup of Chopped cilantro
1 pinch of Pepper
Preparation (simple version)
Preparation
Step 1 : To start, rinse the jutes with plenty of water and then remove the tip using a knife.
Step 2 : Then, rinse them again and set aside.
Step 3 : Next, finely chop the onion, chili, tomato, and garlic, and reserve.
Step 4 : In a pot, melt the margarine and sauté the onion and chili for 2 minutes.
Step 5 : Then, add the garlic and sauté for 1 more minute.
Step 6 : Subsequently, add the jutes to the pot along with the tomato and sauté for 3 minutes, stirring constantly.
Step 7 : Once done, pour in the water, add the paprika, broth cube, cumin, salt, and pepper to taste, and bring to a boil.
Step 8 : Meanwhile, peel and chop the plantains, banana, and cassava.
Step 9 : When the soup is boiling, add the plantain and cassava, cover, and cook everything for 15 minutes.
Step 10 : After this time, add the banana, coconut milk, celery, and cilantro.
Step 11 : Cover again and cook on low heat for 10 minutes.
Step 12 : Finally, adjust the seasoning if needed, remove from heat, and serve.
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