Tortilla broth is a typical soup appreciated for its simplicity, making it a delicious treat for an economical, nutritious, and healthy lunch.
Rich culinary tradition where simple and comforting flavors are appreciated as an emblematic dish on many Honduran family tables. You can add a special touch by including avocado and corn at the time of serving.
Preparing this recipe together will be a whole culinary adventure,
Honduran Style Tortilla Soup
Ingredients
7 cups of Chicken broth
10 Corn tortillas
2 Chiles
2 Avocados
½ cup of Cream
3 Lemons
3 Garlic cloves
3 Tomatoes
½ Onion
Oil
1 pinch of Pepper
1 pinch of Salt
Fresh cheese
Preparation
Step 1 : Peel the tomatoes, garlic, and onion, then sauté and blend with ¼ cup of chicken broth in a food processor.
Step 2 : In a large pot, heat the oil over low heat and add the tomato purée.
Step 3 : Allow to cook, stirring constantly until it thickens.
Step 4 : Then, add the remaining chicken broth and season to taste, bringing to a boil for about 15 minutes.
Step 5 : Cut the tortillas into long strips and fry them in a pan until golden.
Step 6 : Remove from the pan and place on absorbent paper to remove excess fat.
Step 7 : Cut the chiles and fry them, then add them along with the tortillas to each bowl with the soup.
Step 8 : You can add lemon, chili, avocado, rice, cheese, or any desired accompaniments to the tortilla soup.
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