In Honduran cuisine, enjoying a traditional spicy chicken soup is essential. This dish is full of colorful ingredients and, above all, has an exquisite flavor.
Full of colorful ingredients and intense flavors.
This recipe represents the culinary history of the country and its appreciation for ancestral traditions.
Honduran Spicy Chicken Soup
Ingredients
1 Seasoned honduran chicken
1 Large tomato
1 Onion
1 Chile
1 tablespoon of Worcestershire sauce or black sauce
5 Garlic
3 Potatoes
6 cups of Water
2 Carrots
4 Corn cobs
2 Chicken broth
1 Celery stalk
1 pinch of Salt
Pataste
1 Finely chopped cilantro bunch
½ tablespoon of Annatto
Oil
Preparation
Step 1 : In a large pot, add the tomatoes, onion, chili, and garlic, and sauté until golden.
Step 2 : Then add the Worcestershire sauce, broth, oil, and chicken, and sauté a bit more.
Step 3 : Pour water into the pot and let it cook over low heat for about an hour, until the chicken is tender.
Step 4 : Once the chicken is done, add the remaining ingredients and cook for another 15 minutes to blend the flavors.
Step 5 : Serve hot and enjoy this delicious dish.
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