Honduran pozol is a traditional dish full of flavor and tradition. Perfect for celebrating with your loved ones.
This recipe is perfect for sharing special moments with family or friends.
Honduran Pozol
Ingredients
2 cups of Maíz pozolero
1 cup of Cacao rallado
1 Rama de canela
1 cup of Azúcar
1 liter of Agua
Preparation
Step 1 : In a large pot, bring water to a boil.
Step 2 : Add the pozol corn and the cinnamon stick, and cook over medium heat for 30 minutes.
Step 3 : Then, add the grated cacao and sugar, mix well and cook for an additional 10 minutes.
Step 4 : Remove the cinnamon stick and serve the hot pozol.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
