Today we will prepare a delicious Mondongo Soup together, a traditional Honduran dish that is perfect for enjoying with family.
This soup full of authentic flavors will transport you to the streets of Honduras with every spoonful.
Honduran Mondongo Soup
Ingredients
1 kilogram of Chopped Mondongo
1 Chopped onion
3 Minced garlic cloves
2 Sliced carrots
2 Sliced corn on the cob
1 Yuca chunks
1 Chopped green banana
1 Chopped guaco chili
1 Chopped tomato
1 Fresh cilantro sprig
Chicken broth
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a large pot, place the mondongo and cover it with water.
Step 2 : Bring to a boil and cook for 45 minutes over medium heat until tender.
Step 3 : Then, add the onion, garlic, carrots, corn, yuca, green banana, guaco chili, tomato, cilantro, salt, and pepper.
Step 4 : Cook for an additional 15 to 20 minutes until the vegetables are soft.
Step 5 : The Honduran Mondongo Soup with a touch of home is ready to be served hot and enjoyed.
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