A step-by-step recipe to enjoy at home, with authentic flavors of Honduras. A comforting soup full of tradition.
A traditional soup that will surely transport you to the flavors and aromas of Honduras.
Honduran Capirotadas Soup
Ingredients
1 pound of Beef (cut into pieces)
2 Corn on the cob (sliced)
2 Carrots (peeled and sliced)
1 Medium onion (chopped)
2 Garlic cloves (chopped)
1 Large chayote (peeled and chopped into cubes)
2 cups of Cabbage (cut into strips)
2 Green plantains (peeled and chopped into cubes)
3 cups of Chicken broth
Salt and pepper to taste
2 tablespoons of Cooking oil
Preparation
Step 1 : In a large pot, heat the oil over medium heat and sauté the onion and garlic until golden.
Step 2 : Then add the beef and cook until lightly browned.
Step 3 : Next, add the chicken broth, corn, carrots, chayote, and season with salt and pepper to taste.
Step 4 : Let it cook over medium heat for 20 minutes or until the vegetables are tender.
Step 5 : Subsequently, add the cabbage and green plantains, and continue cooking for about 10 more minutes or until everything is well cooked.
Step 6 : Taste and adjust seasonings if needed, then serve the soup hot.
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