Prepare this tasty Honduran Bean Soup at home, a traditional recipe that cannot be missing from your table. Let’s get started!
Perfect to comfort the soul at any time of the year. So, let's put on our apron and get to work.
Honduran Bean Soup
Ingredients
500 grams of Red beans
1 Large onion, chopped
2 Garlic cloves, chopped
2 Carrots, sliced
200 grams of Bacon, chopped
2 liters of Chicken broth
1 Red chili, chopped
2 Bay leaves
Salt and pepper to taste
Preparation
Step 1 : To prepare the Honduran bean soup, first sauté the bacon in a large pot until golden.
Step 2 : Then, add the onion, garlic, carrots, and red chili, cooking until the vegetables are tender.
Step 3 : Next, add the beans, chicken broth, bay leaves, salt, and pepper, and cook over low heat for 30 minutes.
Step 4 : Once cooked, remove the bay leaves and mash some of the beans to achieve a thicker consistency.
Step 5 : It is recommended to adjust the seasoning before serving the hot soup.
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