Hen soup with corn rice is a great option to prepare for lunch or a weekend and share with others.
The flavor of this dish is one of the most delicious you'll try, and below we will show you how to make it.
Hen Soup with Corn Rice
Ingredients
1 Native hen
2 Medium potatoes
1 pound of Potato
1 Medium pumpkin
2 Carrots
1 Medium sweet potato
2 Green bananas
2 Ripe plantains
1 pound of Rice
1 White onion
1 Sweet chili
1 Cilantro bunch
4 tablespoons of Olive oil
3 Garlic cloves
1 pinch of Salt
2 Spice bags
2 Chicken broth
2 liters of Water
1 Lemon
Preparation
Step 1 : The native hen is cut into portions and lemon juice is squeezed over them until they are soaked.
Step 2 : Then they are washed and placed in a pot with oil.
Step 3 : In another skillet, tomatoes, onion, chili, cilantro, and garlic are sautéed, then added to the pot along with water, seasonings, salt, broth, and spices.
Step 4 : Let it cook.
Step 5 : The vegetables are cut into pieces and added to the pot, cooking everything for 30 minutes.
Step 6 : After 20 minutes, the rice is added, and the cooking continues.
Step 7 : Check that the hen, rice, and vegetables are cooked, adjusting the seasoning if necessary.
Step 8 : Finally, serve hot and enjoy.
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