A comforting hen soup with a special touch that makes it unique. Perfect for cold days or when you crave a traditional and tasty dish.
A comforting hen soup with a special touch that makes it unique. Perfect for cold days or when you crave a traditional and tasty dish.
Hen Soup
Ingredients
½ Hen
1 tablespoon of Ground garlic
1 tablespoon of Parmesan cheese
¼ cup of Pineapple juice
1 tablespoon of Whole milk
½ cup of Oil
½ cup of Chopped yellow bell pepper
½ cup of Chopped onion
½ cup of Chopped tomato
3 liters of Water
½ cup of Corn rice
1 tablespoon of Chopped cilantro
¼ cup of Sliced carrot
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious recipe, it is necessary to cut the hen into 4 pieces and season with garlic, salt, pepper, and cumin to taste.
Step 2 : In a pot previously heated with oil over medium heat, brown the hen pieces and then add the chopped onion, yellow bell pepper, and tomato, mixing well.
Step 3 : Then add the water, chopped cilantro, pineapple juice, whole milk, and Parmesan cheese, and cook under pressure at medium temperature for two hours.
Step 4 : Once cooked, check and adjust the flavor by adding salt and pepper if necessary.
Step 5 : Keep at medium temperature and add the corn rice, allowing to cook for another 30 minutes.
Step 6 : Two minutes before finishing, add the sliced carrots.
Step 7 : When serving, you can present the soup with the hen pieces whole or shredded.
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