This delicious garrobo soup is an original Honduran recipe, originating from Olanchito, Yoro.
This soup is very nutritious because garrobo is rich in proteins, low in cholesterol and fat. Its flavor is unique, and its preparation is easy and economical. We explain how to prepare it.
Garrobo Soup
Ingredients
2 Garrobos
1 Cilantro bunch
1 Large onion
2 Sweet peppers
2 Medium tomatoes
2 Garlic cloves
1 Black pepper bag
2 Spice bags
1 pinch of Salt
2 liters of Water
2 Bouillon cubes
1 pound of Potato
1 Broth
Preparation
Step 1 : In a pot placed over heat, pour the two liters of water and season with salt, black pepper, spices, and bouillon cubes.
Step 2 : Chop the onion, peppers, tomatoes, and garlic into square pieces, then add them to the water along with the peeled, cleaned garrobos.
Step 3 : Then add the pound of potatoes, sliced or diced, followed by the broth and cilantro bunch to finish seasoning.
Step 4 : Allow to cook for approximately 30 minutes, stirring occasionally.
Step 5 : After 30 minutes, check that the garrobos are tender and well cooked, along with the vegetables, and that the soup is well seasoned.
Step 6 : If necessary, you can add a little more seasoning.
Step 7 : Turn off the heat and let it cool, although it is recommended to serve the soup hot.
Step 8 : Serve and enjoy this delicious Honduran-style garrobo broth.
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