This delicious garraboto soup is an original recipe from Honduras, originating from Olanchito, Yoro.
This soup is very nutritious because garraboto is rich in proteins, low in cholesterol and fat. Its flavor is unique, and its preparation is easy and economical. We will explain how to make it.
Garraboto Soup
Ingredients
2 Garrabotos
1 Cilantro bunch
1 Large onion
2 Sweet peppers
2 Medium tomatoes
2 Garlic cloves
1 Black pepper bag
2 Spice bags
1 pinch of Salt
2 liters of Water
2 Bouillon cubes
1 pound of Potato
1 Broth
Preparation
Step 1 : In a pot over medium heat, pour the two liters of water and season with salt, black pepper, spices, and bouillon cubes.
Step 2 : Cut the onion, peppers, tomatoes, and garlic into small pieces, and add them to the water along with the peeled and cleaned garrabotos.
Step 3 : Next, add the potato, sliced or cubed, followed by the broth and cilantro bunch to season everything well.
Step 4 : Let it cook for about 30 minutes, stirring occasionally.
Step 5 : After 30 minutes, check that the garrabotos are tender and well cooked, as well as the vegetables, and that the soup is well seasoned.
Step 6 : If necessary, add a little more seasoning.
Step 7 : Turn off the heat and let it cool, although it's recommended to serve the soup hot.
Step 8 : Serve and enjoy this delicious Honduran-style garraboto broth.
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