Enjoy this easy and quick recipe, perfect for sharing with family or friends. Fried Taquitos are a delicious blend of flavors you don't want to miss.
Fried Taquitos are crispy and tasty, ideal for any occasion.
Stuffed with shredded chicken and served with a fresh salad, this recipe will be a hit at your table.
Fried Taquitos
Ingredients
18 Corn tortillas
2 cups of Cooked and shredded chicken breast
1 cup of Chopped tomato
½ cup of Chopped onion
1 tablespoon of Chopped garlic
¼ cup of Chopped green chili
¼ cup of Peach nectar
½ cup of Cream
¼ cup of Parmesan cheese
½ liter of Vegetable oil
½ cup of Chopped purple cabbage
½ cup of Chopped lettuce
3 Lemons
½ cup of Seedless chopped tomato
½ cup of Chopped onion
½ cup of Seedless chopped cucumber
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a skillet, cook tomato, onion, and garlic for 10 minutes.
Step 2 : Then add Peach nectar, water, and chicken, season and let cool.
Step 3 : Next, fill tortillas with the prepared mixture, secure with toothpicks, and fry in hot oil until golden.
Step 4 : Meanwhile, mix cabbage with lettuce and dress.
Step 5 : Prepare a salad with tomato, onion, and cucumber with lemon.
Step 6 : When serving, place the fried Taquitos on a bed of lettuce and cabbage.
Step 7 : Serve with the salad, sour cream, and Parmesan cheese.
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