This exquisite fish soup is very common and traditional in the coastal areas of Honduras, as these are the regions where seafood and marine animals are most abundant.
Its seasoning and flavor are unmatched and irresistible. Prepare it easily at home.
Fish Soup
Ingredients
1 ½ pound of Fish in small pieces
2 tablespoons of Olive oil
Juice of one lemon
2 Sliced garlic cloves
1 Large carrot
1 cup of Potatoes
1 cup of Pumpkin
½ Pot of water
2 Cilantro sprigs
1 pinch of Salt
Preparation
Step 1 : In a deep pot, mix half of the fish, the oil, garlic, lemon juice, and half of the pumpkin.
Step 2 : Cook this mixture until the pumpkin and fish fall apart, which will take approximately 30 minutes.
Step 3 : Then, remove the pot from heat, strain the mixture, and dissolve the pumpkin in the resulting liquid.
Step 4 : Next, cook the carrots, potatoes, cilantro, and remaining pumpkin in the pot until they are tender.
Step 5 : Then, add the remaining fish and continue cooking for another 15 minutes.
Step 6 : Adjust the seasoning to taste, and thus the delicious Honduran fish soup is ready to enjoy.
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