A typical Honduran dish loved for its distinctive flavor. The chicken, raised in harmony with nature in fields and yards, adds a special touch to this traditional recipe.
This soup has its roots in Honduran culture and has been passed down from generation to generation, becoming a symbol of homemade and comforting food.
Easy Chicken Soup
Ingredients
1 Allottered indian chicken
1 Large tomato
1 Onion
1 Chili pepper
5 Garlic cloves
3 Potatoes
2 Carrots
1 Pumpkin or sow pumpkin
2 Corn on the cob
Chicken broth
Salt
Pataste
Cilantro and parsley
Preparation
Step 1 : To prepare this soup, first wash the chicken thoroughly and boil it in a pot with water for about an hour until tender.
Step 2 : Once the chicken starts to soften, add the tomatoes, chili, onion, garlic, and vegetables to cook everything together.
Step 3 : To enhance the flavor, you can add a little chicken broth, being careful that the soup does not lose its characteristic color.
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