A typical Honduran dish that delights with its distinctive flavor. The chicken, raised in harmony with nature in the fields and yards, adds a special touch to this traditional dish.
This soup has its roots in Honduran culture and has been passed down through generations, becoming a symbol of homemade and comforting food.
Easy Chicken Soup
Ingredients
1 Indigenous seasoned chicken
1 Large tomato
1 Onion
1 Chili
5 Garlic
3 Potatoes
2 Carrots
1 Pumpkin or pipián
2 Corn on the cob
Chicken broth
1 pinch of Salt
Pataste (a type of local vegetable or herb)
Cilantro and parsley
Preparation
Step 1 : To prepare this soup, first wash the chicken thoroughly and let it boil in a pot with water for an hour until tender.
Step 2 : Once the chicken begins to soften, add the tomatoes, chili, onion, garlic, and vegetables to cook everything together.
Step 3 : To enhance the flavor, you can add a little chicken broth, making sure the soup retains its characteristic color.
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