Every year, thousands of Hondurans and tourists visit the country's beautiful coasts to enjoy its paradisiacal beaches. One of the most appreciated dishes by locals and visitors alike is this delicious recipe.
Honduran Crab Soup has its roots in the country's rich coastal culinary tradition.
It is believed that this recipe dates back to when local inhabitants exploited the sea's bounty.
Feel free to prepare this exquisite dish together and enjoy an unforgettable culinary experience!
Crab Soup
Ingredients
2 cups of Coconut meat
1 tablespoon of Oil
12 Crabs
2 Green plantains
1 pound of Yuca
Salt and pepper
1 teaspoon of Cumin
Achiote
1 Chopped sweet chili
1 Chopped tomatoes
½ Chopped onion
1 Crushed garlic clove
2 Chopped cilantro leaves
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious recipe, start by grating the coconut and extracting all the possible milk, which you should set aside.
Step 2 : Then, clean the crabs and also reserve them.
Step 3 : In a pot, add a tablespoon of oil and sauté the chopped sweet chili, tomatoes, onion, garlic, and cilantro.
Step 4 : Next, add the sliced plantains and yuca along with the cleaned crabs.
Step 5 : Stir all the ingredients and add the coconut milk and, if needed, a little additional simmered water if the liquid isn't enough.
Step 6 : Cook on low heat and season with salt, pepper, and achiote to taste for approximately 20 minutes.
Step 7 : Enjoy this exquisite dish!
