Honduran conch soup stands out among other soups in the country, thanks to its delicate ingredients like coconut milk and conch, which make it a recipe that will transport you to an explosion of flavors on your palate.
It has its roots in the Garifuna culture of the country, where conch is considered a traditional and highly valued food.
We hope you enjoy it and feel encouraged to prepare it!
Conch Soup
Ingredients
1 pound of Conch
2 Shredded coconuts
3 Green bananas
3 Carrots
2 pounds of Cassava
2 Garlic cloves
2 Large white onions
2 Green chiles
2 Bouillon cubes
½ cup of Cilantro
½ Margarine bar
1 cup of Milk
Preparation
Step 1 : The recipe begins by chopping the onions, garlic, and chiles, and peeling the vegetables.
Step 2 : Then, sauté the vegetables in margarine, adding the bouillon cubes and cilantro.
Step 3 : Separately, blend the shredded coconut with the milk and water, then strain to obtain about ¾ liter of coconut milk.
Step 4 : Add this strained mixture to the sautéed vegetables and cook over medium heat for 15 to 20 minutes.
Step 5 : After this time, add the green banana to the preparation and cook for approximately 7 minutes until the banana softens.
Step 6 : Finally, add the previously peeled and chopped conch and cook for an additional 5 minutes.
Preparation (simple version)
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