Chicken Soup with Indigenous Chicken

In Honduran cuisine, enjoying a traditional chicken soup with indigenous chicken is essential. This dish is full of colorful ingredients and, above all, boasts an exquisite flavor.

Filled with colorful ingredients and intense flavors.

This recipe represents the country's culinary history and appreciation for its ancestral traditions.

Chicken Soup with Indigenous Chicken

Soups
1 hour
Boiled
4 Servings
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Ingredients

Chicken Soup with Indigenous Chicken

1 Indigenous chicken seasoned

1 Large tomato

1 Onion

1 Chili pepper

1 tablespoon of Worcestershire sauce or black sauce

5 Garlic cloves

3 Potatoes

6 cups of Water

2 Carrots

4 Corn on the cob

2 Chicken broth

1 Celery stalk

1 pinch of Salt

Pataste (a type of plant or root)

1 Finely chopped cilantro bunch

½ tablespoon of Annatto (achiote)

Oil

Preparation (simple version)

Step 1 : In a large pot, sauté the tomatoes, onion, chili, and garlic until golden to enhance their flavors. Chicken Soup with Indigenous Chicken - Preparation - Step 1
Step 2 : Add the Worcestershire sauce, broth, oil, and the chicken. Sauté lightly to combine the ingredients and flavor the broth. Chicken Soup with Indigenous Chicken - Preparation - Step 2
Step 3 : Add water and cook on low heat for about an hour, allowing the chicken to become tender and flavorful. Chicken Soup with Indigenous Chicken - Preparation - Step 3
Step 4 : Finally, add the potatoes, carrots, corn on the cob, celery, cilantro, and salt. Cook for an additional 15 minutes to blend the flavors and it's ready to serve! Chicken Soup with Indigenous Chicken - Preparation - Step 4

Preparation

Step 1 : In a large pot, add the tomatoes, onion, chili, and garlic, and sauté until golden.

Step 2 : Then add the Worcestershire sauce, broth, oil, and the chicken, and sauté a bit more.

Step 3 : Pour water into the pot and cook on low heat for about an hour, until the chicken is tender.

Step 4 : Once the chicken is ready, add the remaining ingredients and cook for another 15 minutes to blend the flavors.

Step 5 : Serve hot and enjoy this delicious dish.

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