Name: Chicken Soup with Corn Rice
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 Servings
Ingredients: 1 Unit Indian chicken; 2 Unit Medium-sized tatos; 1 pound Potato; 1 Unit Medium pumpkin; 2 Unit Carrots; 1 Unit Medium sweet potato; 2 Unit Green bananas; 2 Unit Ripe plantains; 1 pound Rice; 1 Unit White onion; 1 Unit Sweet pepper; 1 Unit Cilantro bundle; 4 tablespoon Olive oil; 3 Unit Garlic cloves; 1 pinch Salt; 2 Unit Spice sachets; 2 Unit Chicken bouillon; 2 liter Water; 1 Unit Lemon

How to Cook Delicious Chicken Soup with Corn Rice

On this page we present you 2 different ways to prepare this recipe:

Chicken Soup with Corn Rice (Original version)
Version in Spanish

Chicken soup with corn rice is a great option for preparing lunch or a weekend meal and sharing with others.

The flavor of this dish is one of the most delicious you'll try, and below we'll show you how to prepare it.

Chicken Soup with Corn Rice

Soups

1 hour

6 Servings

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Ingredients

1 Indian chicken

2 Medium-sized tatos

1 pound of Potato

1 Medium pumpkin

2 Carrots

1 Medium sweet potato

2 Green bananas

2 Ripe plantains

1 pound of Rice

1 White onion

1 Sweet pepper

1 Cilantro bundle

4 tablespoons of Olive oil

3 Garlic cloves

1 pinch of Salt

2 Spice sachets

2 Chicken bouillon

2 liters of Water

1 Lemon

Preparation

Step 1 : Cut the Indian chicken into pieces and squeeze lemon over them until soaked.

Step 2 : Then, wash and place them in a pot with oil.

Step 3 : In another pan, sauté tomato, onion, pepper, cilantro, and garlic, then add to the pot along with water, seasonings, salt, bouillon, and spices.

Step 4 : Let it cook.

Step 5 : Cut the vegetables into pieces and add to the pot, cooking everything for 30 minutes.

Step 6 : After 20 minutes, add the rice and continue cooking.

Step 7 : Check that the chicken, rice, and vegetables are cooked, adjusting seasoning if necessary.

Step 8 : Finally, serve hot and enjoy.

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