In Honduras, we have a rich gastronomic tradition of savoring soups, and one of the favorites without a doubt is this wonderful capirotada soup.
This specialty stands out for its combination of local ingredients that give it a cultural and sentimental significance for those who enjoy it.
Are you ready to enjoy this exquisite recipe?
Capirotada Soup
Ingredients
½ pound of Tortilla dough
½ pound of Dried grated white cheese
1 Egg
½ cup of Oil
Salt and pepper
1 liter of Water
1 teaspoon of Oil
Chopped onion
⅓ teaspoon of Achiote
1 Cilantro leaf
1 Chopped tomato
1 Chopped green pepper
¼ teaspoon of Spicy chili sauce
1 Chopped garlic clove
1 pinch of Pepper
Preparation
Step 1 : To prepare these delicious fried capirotada with spicy salsa, start by mixing the tortilla dough with grated cheese, salt, pepper, and egg, kneading until you obtain a smooth and flexible dough.
Step 2 : Next, form balls of the desired size from the dough and fry them in hot oil until golden. Set aside.
Step 3 : In another pan, heat oil and add achiote, tomato, onion, chili, garlic, cilantro, green pepper, spicy chili sauce, salt, and pepper to taste, then sauté the ingredients.
Step 4 : Once they are well sautéed and seasoned, add water and cook for about 5 minutes.
Step 5 : Then, add the fried dough balls to the salsa, let it boil for another 5 minutes, and it's ready!
