In Honduras, we have a great gastronomic tradition of enjoying soups, and one of the favorites without a doubt is this wonderful Capirota soup.
This specialty is distinguished by its combination of local ingredients that give it cultural and sentimental significance for those who enjoy it.
Are you ready to enjoy this exquisite recipe?
Capirota Soup
Ingredients
½ pound of Tortilla dough
½ pound of Shredded dry white cheese
1 Egg
½ cup of Oil
Salt and pepper
1 liter of Water
1 teaspoon of Oil
1 Chopped onion into small cubes
⅓ teaspoon of Achiote
1 Cilantro leaf
1 Chopped tomato into small cubes
1 Chopped green pepper into small cubes
¼ teaspoon of Spicy chili sauce
1 Chopped garlic clove into small cubes
1 pinch of Pepper
Preparation
Step 1 : To prepare these delicious fried Capirota with spicy sauce, start by mixing the tortilla dough with shredded cheese, salt, pepper, and egg, kneading until you get a smooth and flexible dough.
Step 2 : Next, form small balls of the desired size with the dough and fry in hot oil until golden, then set aside.
Step 3 : In another skillet, heat oil and add achiote, tomato, onion, chili, garlic, cilantro, green pepper, spicy chili sauce, salt, and pepper to taste, then sauté the ingredients.
Step 4 : Once they are well sautéed and seasoned, add water and cook for about 5 minutes.
Step 5 : Then, add the fried dough balls to the sauce, let it boil for another 5 minutes, and voilà!
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