The unique touch that cilantro adds makes it the perfect choice to enjoy on cold or rainy days.
This simple soup, with its combination of flavors and textures, holds a special meaning in the culinary culture of the region, being a popular dish at family and community celebrations.
Cabbage and Cilantro Soup
Ingredients
2 tablespoons of Vegetable oil
½ Medium white onion, finely chopped
3 Roma tomatoes, finely chopped
½ Cabbage head, cut into thin strips
4 cups of Chicken broth
2 cups of Water broth
8 Cilantro sprigs
¼ cup of Fresh cilantro, finely chopped
Preparation
Step 1 : To prepare this recipe, start by heating the oil in a large pot over medium-high heat.
Step 2 : Then add the onion and sauté for 3 to 5 minutes, stirring occasionally, until it becomes translucent.
Step 3 : Next, add the tomatoes and cabbage, and continue sautéing for another 5 minutes, stirring occasionally.
Step 4 : Afterwards, add the chicken broth, water, and cilantro sprigs, seasoning with salt to taste.
Step 5 : Once it boils, cover the pot and reduce the heat to low.
Step 6 : Let it cook for 15 to 18 minutes, or until the cabbage is fully cooked.
Step 7 : Then remove from heat.
Step 8 : To serve, ladle the soup into bowls and garnish with chopped cilantro to taste.
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