A comforting and nutritious cream, the delicious broccoli cream is a healthy option for comforting lunches. With tender potatoes, fresh broccoli, and mild onion, this Honduran recipe is simple and full of flavor.
For the broccoli cream, it is important to wash and chop the broccoli, potatoes, and onion into small pieces.
After cooking the potatoes and broccoli with salt, blend them with the raw onion and add milk to make it creamy. Be careful to stir constantly to achieve a smooth consistency.
Broccoli Cream
Ingredients
1 pound of Potatoes
1 Head of broccoli
2 cups of Milk
1 Onion
10 cups of Water
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this recipe, start by washing and chopping the potatoes, broccoli, and onion into small pieces.
Step 2 : In a pot, add half of the indicated water and salt, then cook the potatoes and broccoli until tender.
Step 3 : Remove from heat and let cool.
Step 4 : Once cooled, blend or process these ingredients together with the remaining water, adding the raw onion.
Step 5 : Pour the mixture back into the pot and add the milk, bring to a boil while stirring constantly.
Step 6 : Season with salt and pepper to taste.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
