Its special ingredient is coconut milk, which will bring an explosion of tropical flavor to your palate.
Thick soup with salted beef and vegetables, featuring its special ingredient, coconut milk, which adds a rich tropical flavor.
Brat ka
Ingredients
1 kilogram of Salted beef
2 Green plantains
1 kilogram of Cassava
1 kilogram of Potatoes
1 White onion
2 cups of Coconut milk
3 Garlic cloves
½ cup of Chopped cilantro
1 pinch of Salt
1 pinch of Black pepper
Preparation
Step 1 : Peel and cut the plantains, potatoes, and cassava to your liking.
Step 2 : Set aside.
Step 3 : In a large pot with water over medium heat, add the chopped vegetables and onion.
Step 4 : When it boils, add the beef and reduce the heat to medium for about 30 minutes.
Step 5 : Add the coconut milk and continue cooking until the vegetables are tender.
Step 6 : Occasionally stir and season with garlic, salt, pepper to taste, and chopped cilantro, cooking for another 15 minutes.
Step 7 : Taste and adjust the seasoning, then remove from heat and serve in individual bowls.
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