Name: Blended Bean Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 4 cup Cooked beans; 1 Unit Chopped garlic; 1 Unit Onion and a sweet chili; Unit Salt and spices; 1 Unit Beef broth; Unit Cilantro; 2 Unit Eggs; 2 Unit Green plantains; Unit Water; Unit Oil

A new version of the classic bean soup, a simple and affordable recipe to prepare, but above all, delicious.

An emblematic dish in Honduran cuisine, with a unique flavor that reflects the history and culinary traditions of the country.

Blended Bean Soup

Soups

1 hour

Boiled

4 Servings

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Ingredients

4 cups of Cooked beans

1 Chopped garlic

1 Onion and a sweet chili

Salt and spices

1 Beef broth

Cilantro

2 Eggs

2 Green plantains

Water

Oil

Preparation

Step 1 : To prepare this recipe, start blending the cooked beans with garlic, onion, and chili.

Step 2 : Then, place the blended beans in a pot, add some water and oil.

Step 3 : Let it boil until the beans are cooked.

Step 4 : Once boiling, add the eggs, green plantains, and seasonings to taste.

Step 5 : Cook for approximately 10 minutes.

Step 6 : To serve, it can be accompanied with rice if desired.

Preparation (simple version)

Step 1 : Blending: Blend the cooked beans with garlic, onion, and chili until smooth. Blended Bean Soup - Preparation - Step 1

Step 2 : Base cooking: In a pot, place the blended beans, add water and a little oil, and let it boil until cooked. Blended Bean Soup - Preparation - Step 2

Step 3 : Adding ingredients: Incorporate the eggs, green plantains, and seasonings to taste, and cook for about 10 minutes. Blended Bean Soup - Preparation - Step 3