Beef soup is a traditional dish in Honduran cuisine characterized by its unique flavor and preparation with fresh, healthy ingredients. The recipe we present is a Honduran-style version that you'll love.
You know this soup is worth it when made by grandma…
but don't worry, she shared all her secrets with us!
Something about its origin
This is a very popular dish in Honduras enjoyed throughout the country. In rural areas, it is a common meal due to the availability of fresh ingredients and homemade preparation.
One of the secrets of Honduran beef soup is the combination of fresh vegetables and high-quality beef.
Yuca, corn, carrot, sweet potato, pataste, and cabbage are some of the ingredients used to give it a unique and delicious flavor. Additionally, beef provides proteins and essential nutrients for the body.
Preparation tips
To give an even more authentic flavor to Honduran beef soup, it is recommended to use achiote, a spice very common in Latin American cuisine.
Achiote adds a distinctive color and flavor to the soup, although its use is optional.
Beef Soup
Ingredients
2 pounds of White beef bone
2 pounds of Beef rib
3 liters of Water
3 Garlic
1 Onion
1 Sweet chili
1 pound of Yuca
1 pound of Potatoes
1 Carrot
3 Green plantains
1 Pataste
1 Cabbage
4 Corn
1 pound of Sweet potato
2 Beef broth
1 pinch of Salt
Fine cilantro
Wide cilantro
1 tablespoon of Achiote
Preparation (simple version)
Preparation
Step 1 : To prepare this dish, first season the meat with salt, pepper, broth, and achiote.
Step 2 : Then, add chili, tomato, onion, garlic, wide cilantro, and fine cilantro.
Step 3 : Add water and let cook for two hours over low heat.
Step 4 : After this cooking time, incorporate the vegetables and cook for an additional 15 minutes.
Step 5 : Once ready, serve the hot dish accompanied by rice and a lemon wedge.
Step 6 : Perfect for enjoying in the company of loved ones!
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