This bean with pork ribs recipe is a traditional Honduran soup that is very flavorful and nutritious. Beans are a staple in Honduran cuisine and are used in a wide variety of dishes, from stews to salads.
The pork ribs give a delicious flavor to the beans and pair perfectly with green bananas and cassava.
This soup is ideal for cold days or for a comforting meal.
About the Soup
In Honduras, this bean soup with pork ribs is enjoyed year-round and is served in many homes and restaurants.
Additionally, it can be found at many food fairs and festivals throughout the country.
It is an economical and easy-to-make meal, which makes it even more popular among Honduran families.
Preparation Tips
We recommend serving the soup with freshly made corn tortillas and a little grated cheese on top for an extra touch of flavor.
If you like, you can try preparing it without the pork ribs to have a vegetarian version.
Bean Soup with Pork Ribs
Ingredients
1 pound of Beans
1 pound of Pork ribs
1 Medium white onion
3 Green bananas
1 pound of Cassava
1 White onion
1 Medium sweet chili pepper
1 pinch of Salt
2 Rib broth
3 Garlic cloves
1 Cilantro bunch
2 liters of Water
Oil
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious recipe, the cleaned beans are placed in a pot and cooked for 10 minutes.
Step 2 : Then, turn off the stove, cover, and let soak for 1 hour.
Step 3 : Meanwhile, in a skillet, lightly sauté the pork ribs until half cooked.
Step 4 : After the beans have soaked, turn the stove back on and add all the seasonings and the meat to the pot.
Step 5 : Cover and cook for 15 minutes.
Step 6 : After this time, add the bananas and cassava to the preparation, and cook for another 10 minutes.
Step 7 : Finally, serve the dish along with white rice as a side.
Step 8 : Enjoy this exquisite meal!
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