This delicious bean soup with pork meat is irresistible to our palate and perfect for any occasion.
The bean soup with pork is one of the most common dishes in Honduras, its broth is simply delicious.
Accompanied by chicharrones, cheese, rice, and tortilla, it is a perfect option for a comforting family meal.
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Bean Soup with Pork
Ingredients
1 pound of Beans
1 pound of Pork meat
4 tablespoons of Olive oil
2 Broths
2 Spice bags
1 Cube
1 Cilantro bunch
3 Garlic cloves
1 Tomato
1 Medium white onion
1 Medium green chili
3 Green plantains
1 pound of Yuca
1 Pataste
2 liters of Water
1 pinch of Salt
Preparation
Step 1 : In a large pot, heat a little olive oil over medium heat, then add the tomato, onion, chili, and garlic, and sauté until tender.
Step 2 : Add water to the pot, along with the beans, vegetables, yuca, and green plantains.
Step 3 : Let cook over medium heat until the ingredients are tender.
Step 4 : Season the mixture with broths, spices, a cube of broth, and salt to taste.
Step 5 : Add the pork meat and cook everything together for about 30 minutes, or until the meat is well cooked.
Step 6 : Check that the meat and vegetables are fully cooked before removing the pot from the heat.
Step 7 : Let the preparation cool slightly before serving and enjoy this delicious Latin American dish.
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