This delicious bean soup with pork is irresistible to our palate and perfect for any occasion.
The bean soup with pork is one of the most common dishes in Honduras, and its broth is simply delicious.
Accompanied by chicharrones, cheese, rice, and tortillas, it is a perfect option for a comforting family meal.
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Bean Soup with Pork
Ingredients
1 pound of Beans
1 pound of Pork meat
4 tablespoons of Olive oil
2 Broths
2 Spice sachets
1 Bouillon cube
1 Cilantro bunch
3 Garlic cloves
1 Tomato
1 Medium white onion
1 Medium green chili
3 Green plantains
1 pound of Cassava
1 Pataste
2 liters of Water
1 pinch of Salt
Preparation
Step 1 : In a large pot, heat a little olive oil over medium heat, then add the tomato, onion, chili, and garlic, and sauté until tender.
Step 2 : Add water to the pot, along with the beans, vegetables, yuca, and green plantain.
Step 3 : Let it cook over medium heat until all ingredients are tender.
Step 4 : Season the mixture with broths, spices, a bouillon cube, and salt to taste.
Step 5 : Add the pork meat and cook everything together for about 30 minutes, or until the meat is fully cooked.
Step 6 : Make sure the meat and vegetables are completely cooked before removing the pot from heat.
Step 7 : Allow the preparation to cool slightly before serving and enjoying this delicious Latin American dish.
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